Hannaford Bros. / Wal-Mart / Stop & Shop/Giant Food / Portland Energy Conservation Inc. / Stater Bros. / /
Currency
USD / /
Event
Environmental Issue / Product Issues / /
Facility
Rensselaer Polytechnic Institute / Building Manual / Facility Type / Building Manual Lamb’s Markets / /
IndustryTerm
Supermarket electricity use / damage product / ceramic metal halide fixtures / average energy intensity / annual energy / reduced refrigeration energy needs / energy intensive / electricity load / frozen-food aisles / regular refrigeration service contractor / energy-saving benefits / regular mechanical services contractor / retail / grocery retail sector / food sales organizations / hot-food preparation areas / ventilation systems / food-safety temperature requirements / natural gas / energy crisis / energy awareness / equipment start-up / energy sources / capital equipment / air-cooling systems / energy use / energy-efficiency procedures / energy-performance rating system / energy prices / low-voltage electrical systems / semispherical metal halide fixtures / water-heating equipment / unnecessary energy use / energy savings / energy usage / loaded equipment / energy / energy-saving measures / keep supermarket energy systems / supermarket chain / energy-related systems / energy costs / substantial energy-saving opportunities / Energy intensity / energy-saving strategies / energy-efficient compact fluorescent lights / energy expenses / Induction lamp technology / electricity / controls management / refrigeration systems / energy consumption / fresh-food products / retail sales / electric energy use / energy price fluctuations / natural gas use / energy-saving opportunities / natural gas end-use profile / electricity consumption / energy management systems / smoke-detection systems / energy loads / energy bills / supermarket applications / backup equipment / control systems / annual energy savings / wireless control / electricity-intensive type / managed chains / local energy utilities / energy profile / average annual energy cost / energy efficiency / higher settings waste energy / energy performance score / gas consumption / food sales establishment / food sales / prepared food / outdoor applications / /
Organization
U.S. Environmental Protection Agency / Northwest Energy Efficiency Alliance / Illuminating Engineering Society of North America / Rensselaer Polytechnic Institute / Lighting Research Center / California Energy Commission / /
Position
regular mechanical services contractor / regional manager of facilities / BetterBricks refrigeration technical advisor / Leader / free Portfolio Manager / regular refrigeration service contractor / representative / store director / /
Product
high levels / ventilation systems / /
ProvinceOrState
Maine / Southern California / Oregon / California / /
Energy Star Building Upgrade Manual Facility Type: Supermarkets and Grocery Stores Chapter 11