Heron Hill WineryS E M I - D RY R I E S L I N G Acidity: 6.1 g L Alcohol: 12% Sugar: 2.3 % pH: 3.25 - Company H - Document - PDFSEARCH.IO

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Date: 2015-06-03 10:23:54 Geography of New York Food and drink New York wine Riesling Acids in wine Finger Lakes Wine Keuka Lake Chutney Canandaigua (city) New York		Heron Hill WineryS E M I - D RY R I E S L I N G Acidity: 6.1 g/L Alcohol: 12% Sugar: 2.3 % pH: 3.25 Add to Reading List Source URL: www.heronhill.com Download Document from Source Website File Size: 184,34 KB Share Document on Facebook

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	Heron Hill WineryS E M I - D RY R I E S L I N G Acidity: 6.1 g/L Alcohol: 12% Sugar: 2.3 % pH: 3.25 DocID: 1qu09 - View Document