Compote

Results: 225



#Item
211Menu A Starters Your Choice of Freshly Prepared Soup Ham Hock Terrine, Pickled Vegetable, Apple Compote, Fine Leaves and a Parmesan Breadstick Smoked Salmon on a Horseradish Blini, Dill Crème Fraiche & Lemon Oil Dressin

Menu A Starters Your Choice of Freshly Prepared Soup Ham Hock Terrine, Pickled Vegetable, Apple Compote, Fine Leaves and a Parmesan Breadstick Smoked Salmon on a Horseradish Blini, Dill Crème Fraiche & Lemon Oil Dressin

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Source URL: www.offleyplace.com

Language: English - Date: 2013-08-22 06:03:36
212Starters Pan-Seared Scallops, threaded with chorizo, thyme risotto and fresh tomato puree £8.00 Steamed White and Green Asparagus, poached duck egg £6.50 Pigeon Breast, bubble and squeak, black pudding £6.50 Open Ravi

Starters Pan-Seared Scallops, threaded with chorizo, thyme risotto and fresh tomato puree £8.00 Steamed White and Green Asparagus, poached duck egg £6.50 Pigeon Breast, bubble and squeak, black pudding £6.50 Open Ravi

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Source URL: www.apollohotels.com

Language: English - Date: 2013-07-02 07:34:59
213Breakfast Buffet Menu (Items from the following) ~0~ Assorted Fruit Juices (Orange, Apple, Cranberry, Grapefruit & Pineapple)

Breakfast Buffet Menu (Items from the following) ~0~ Assorted Fruit Juices (Orange, Apple, Cranberry, Grapefruit & Pineapple)

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Source URL: www.brathay-lodge.co.uk

Language: English - Date: 2013-03-05 05:42:45
214Desserts CHOCOLATE MUD PIE Our tempting interpretation of this regional Mississippi favorite CROISSANT PUDDING PIE Baked in a sweet bourbon custard, with spiced apple compote

Desserts CHOCOLATE MUD PIE Our tempting interpretation of this regional Mississippi favorite CROISSANT PUDDING PIE Baked in a sweet bourbon custard, with spiced apple compote

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Source URL: media.royalcaribbean.com

Language: English - Date: 2008-04-15 17:26:27
215CUSTOM ORDER FORM TYPE OF ORDER PICK UP  Crosstown Doughnuts are handmade fresh daily. We

CUSTOM ORDER FORM TYPE OF ORDER PICK UP Crosstown Doughnuts are handmade fresh daily. We

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Source URL: crosstowndoughnuts.com

Language: English - Date: 2014-05-11 06:33:53
216RIZ AU LAIT CRÈMEUX COMPOTE DE PÊCHES DE VIGNE À LA VERVEINE LE BEC FIN - 67, RUE LOUIS PASTEUR[removed]DOLE - Tél : [removed]Fax : [removed]CHEF : ROMUALD FASSENET  DESSERT

RIZ AU LAIT CRÈMEUX COMPOTE DE PÊCHES DE VIGNE À LA VERVEINE LE BEC FIN - 67, RUE LOUIS PASTEUR[removed]DOLE - Tél : [removed]Fax : [removed]CHEF : ROMUALD FASSENET DESSERT

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Source URL: www.fruitiere-vinicole-voiteur.fr

Language: French - Date: 2012-05-28 10:17:57
    2172-Course Gourmet Breakfast Start your day right with a hearty, hot breakfast including beverage, fruit du jour, fresh bakery, choice of hot entrée, and side dish. Overnight Guests: Complimentary Public: $16.00 *

    2-Course Gourmet Breakfast Start your day right with a hearty, hot breakfast including beverage, fruit du jour, fresh bakery, choice of hot entrée, and side dish. Overnight Guests: Complimentary Public: $16.00 *

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    Source URL: www.rittenhouseinn.com

    Language: English - Date: 2014-01-30 22:10:43
    2182 Courses: 25 Euro 3 Courses: 30 Euro (incl Tea/Coffee) Home-made Sweet Potato & Thyme Soup Warm Roasted Butternut Squash, St Tola Goats Cheeese, Candied Peacans, Honey &

    2 Courses: 25 Euro 3 Courses: 30 Euro (incl Tea/Coffee) Home-made Sweet Potato & Thyme Soup Warm Roasted Butternut Squash, St Tola Goats Cheeese, Candied Peacans, Honey &

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    Source URL: www.horseandjockeyhotel.com

    Language: English - Date: 2014-03-04 10:05:51
    219First Course  Selection of Vermont Artisan Cheeses 15 Glazed Grapes, Apricot Compote, Candied Nuts, Baguette Peabody Mountain Apiaries Local Honey

    First Course Selection of Vermont Artisan Cheeses 15 Glazed Grapes, Apricot Compote, Candied Nuts, Baguette Peabody Mountain Apiaries Local Honey

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    Source URL: www.innweston.com

    Language: English - Date: 2013-07-15 13:08:31
    220Microsoft Word - Bubbles&Brunch-MothersDay-2014.docx

    Microsoft Word - Bubbles&Brunch-MothersDay-2014.docx

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    Source URL: www.hammondmuseum.org

    Language: English - Date: 2014-03-28 15:52:16