SPRING HOSPITALITY 2014 Hospitality at the Crystal The Crystal is one of the most sustainable buildings in the world. It uses modern technology to have as little impact on the environment as possible, in a world - Compote - Document - PDFSEARCH.IO

First Page	Meta Content
	SPRING HOSPITALITY 2014 Hospitality at the Crystal The Crystal is one of the most sustainable buildings in the world. It uses modern technology to have as little impact on the environment as possible, in a world Add to Reading List Document Date: 2014-05-08 03:59:10 Open Document File Size: 1,93 MB Share Result on Facebook City Victoria / London / / Currency GBP / / Event Environmental Issue / / Facility Rhodes Bakery / bar Dried / / IndustryTerm greenhouse gas emission / cooked food / food sourcing / rocket oil / curry oil / impact food production / Cold food / food / / NaturalFeature Maldon sea / / OperatingSystem Fork / / Person Selection / Avocado / Starter Dessert / Fresh / Hot All / Rate Package / Banana / Bircher / Sweet / Whitfield / Paul Rhodes / Beverages Tea / Soft / / Position pecan financier / pink grapefruit Dark chocolate financier / Delegate / / URL thecrystal.org / / SocialTag Salad Compote Mediterranean cuisine Israeli cuisine Everyday Gourmet with Justine Schofield Food and drink Top Chef Garde manger

SPRING HOSPITALITY 2014 Hospitality at the Crystal The Crystal is one of the most sustainable buildings in the world. It uses modern technology to have as little impact on the environment as possible, in a worldAdd to Reading List