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Compote / Balsamic vinegar / Food and drink / Top Chef / Bacon ice cream


Christmas Menu 2014 Entrée SA King Prawn, scored squid, cured salmon served on a bed of local mixed leaves with a tomato and avocado salsa, citrus cocktail sauce and a fresh coffin bay oyster Crispy chicken noodle ball
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Document Date: 2014-11-18 01:03:00

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City

ADELAIDE / /

Company

Christmas Menu 2014 Entrée SA / /

Country

Turkey / /

Currency

USD / /

/

Facility

ROB ROY HOTEL / /

IndustryTerm

sweet potato chips / food / /

Person

Prawn / /

/

Position

King / /

Technology

sweet potato chips / /

URL

WWW.ROBROYHOTEL.COM.AU / /

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