Chef’s Selection - Set Menu Entrée Selections Smoked Boned Quail with Orange Glaze served on an Oriental Coleslaw Pecan Duck salad Asian Chicken Salad with Vermicelli Noodles, Wild Salad, - Compote - Document - PDFSEARCH.IO

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	Chef’s Selection - Set Menu Entrée Selections Smoked Boned Quail with Orange Glaze served on an Oriental Coleslaw Pecan Duck salad Asian Chicken Salad with Vermicelli Noodles, Wild Salad, Add to Reading List Document Date: 2014-09-01 02:03:21 Open Document File Size: 81,99 KB Share Result on Facebook Currency USD / / Facility station Set Menu Price Options / / Person Dill Hollandaise Pesto / Island Cream Blueberry / Orange Glaze / Prosciutto / Rosemary Risotto / Island Cream Chocolate Brulee / / Position head / King / Chef / / RadioStation Wine / / SocialTag Cheesecake Everyday Gourmet with Justine Schofield Food and drink Top Chef Compote

Chef’s Selection - Set Menu Entrée Selections Smoked Boned Quail with Orange Glaze served on an Oriental Coleslaw Pecan Duck salad Asian Chicken Salad with Vermicelli Noodles, Wild Salad,Add to Reading List