![](https://www.pdfsearch.io/img/20a5f1f08817cb73ff8b6dfa780c4f59.jpg) Date: 2015-04-30 10:15:54
| | BREAKFAST • POACHED ORGANIC EGG, QUINOA, FAVA BEANS & TOMATO COMPOTE 14 • HUEVOS RANCHEROS WITH BLACK BEANS, ASPARAGUS, QUESO FRESCO & SALSA ROJA 20 • GRIDDLED BLUEBERRY CORNBREAD, LOCAL PEACHES & BOURBON MAPLE SYAdd to Reading ListSource URL: www.craftrestaurantsinc.comDownload Document from Source Website File Size: 68,16 KBShare Document on Facebook
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