Antipasti Tartara di Tonno 16 sashimi-grade yellowfin tuna tartare, balsamic shallot compote Creme Brulè di Pecorino 15 pecorino crème brulée, caramelized red onion marmalade Piadina Prosciutto e Mozzarella 14

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Date: 2014-10-24 16:03:51		Antipasti Tartara di Tonno 16 sashimi-grade yellowfin tuna tartare, balsamic shallot compote Creme Brulè di Pecorino 15 pecorino crème brulée, caramelized red onion marmalade Piadina Prosciutto e Mozzarella 14 Add to Reading List Source URL: gradiscanyc.com Download Document from Source Website File Size: 268,37 KB Share Document on Facebook