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Menu du Jour Button mushroom velouté, poached hen’s egg & cep purée Ballotine of pork, foie gras, black pudding, apple compote & pickles Marinated trout, miso caramel, oyster emulsion & fennel salad Polenta, stuffed
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Document Date: 2014-11-17 06:06:06
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Menu du Jour Button mushroom velouté, poached hen’s egg & cep purée Ballotine of pork, foie gras, black pudding, apple compote & pickles Marinated trout, miso caramel, oyster emulsion & fennel salad Polenta, stuffed