Warm toffee cake Cheese board organic orange curd, salted walnut and cardamom ice cream - Compote - Document - PDFSEARCH.IO

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	Warm toffee cake Cheese board organic orange curd, salted walnut and cardamom ice cream Add to Reading List Document Date: 2014-11-16 20:01:41 Open Document File Size: 379,26 KB Share Result on Facebook City Muscat / / Facility SA Restaurant / Best Restaurant / / OperatingSystem Fork / / Organization Glass Penfolds Club / Accommodation Division / / Person Tawny Port Seppeltsfield Solero / Jean de Minervois / Rolf Binder Tramino Frizzante / Morris Tokay Seppeltsfield Solero / / Position waiter for our full Cocktail menu / / SocialTag Solero Compote Food and drink Barossa Valley Seppeltsfield

Warm toffee cake Cheese board organic orange curd, salted walnut and cardamom ice creamAdd to Reading List