Back to Results
First PageMeta Content
Nutrition / Types of chocolate / Cocoa butter / Compound chocolate / Butter / Hot chocolate / Fat / Food and drink / Chocolate / Dairy products


Document Date: 2013-05-23 07:43:09

Open Document

File Size: 1,15 MB

Share Result on Facebook

Company

Microsoft / /

Country

Luxembourg / /

Currency

SOS / EUR / /

/

Facility

European Commission Directorate-General Joint Research Centre Institute / General Joint Research Centre Institute / Androni European Commission Directorate-General Joint Research Centre Institute / IRMM Institute / /

/

IndustryTerm

butter oil / draft method protocol / evaluation algorithm / chocolate products / high resolution gas liquid chromatography / similar chemical composition / /

Organization

International Organization for Standardization / office for official Publications of the European Communities / European Commission Directorate-General Joint Research Centre Institute for Reference Materials and Measurements Contact / IRMM Institute for Reference Materials / European Union / European Commission Directorate-General Joint Research Centre Institute for Reference Materials and Measurements / European Parliament / European Commission’s Directorate-General Joint Research Centre / European Commission Directorate-General Joint Research Centre Institute for Reference Materials and Measurements Retieseweg / Institute for Reference Materials and Measurements / Reference Materials and Measurements ISO International Organization / European Commission / /

Person

Manuela Buchgraber / /

/

Position

analyst / official control laboratories / /

ProgrammingLanguage

EC / R / /

Technology

37 Annex A - Method protocol / draft method protocol / evaluation algorithm / /

URL

http /

SocialTag