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VATU-LO BAR & RESTAURANT LUNCH MENU APPETIZER Traditional Kokoda - Authentic Fijian dish of freshly caught reef fish marinated with bushlemon juice, coconut cream chili and coriander Tempura Calamari - Marinated calamari
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Document Date: 2013-09-03 03:37:21
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VATU-LO BAR & RESTAURANT LUNCH MENU APPETIZER Traditional Kokoda - Authentic Fijian dish of freshly caught reef fish marinated with bushlemon juice, coconut cream chili and coriander Tempura Calamari - Marinated calamari