| Document Date: 2011-10-12 18:11:30
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Company the New York Times / MORE THAN FOOD INC. / Nestle / Much More Than Food Inc. / Nutrition Works / / / / IndustryTerm energy needs / fewer chemicals / food choices / food supply / excessive and adulterated food supply / Dairy products / Food prices / society food / food products / organic food first / abundant and adulterated food supply / food / energy / Olive oil / food movement / food intake works / Abundant food / sloppy food / food intake / food cravings / indulgent food environment / up wearing the food / / MedicalCondition cycle diseases / hyperinsulinemia / greater insulin resistance / bloating / heart disease / gestational diabetes / miscarriages / hyperinsulinemia and environmental factors / gout / starvation / polycystic ovarian syndrome / miscarriage / MS / cramps / II diabetes / infertility / cancers / insulin resistance / hypertension / cancer / disease / chronic dieting / inflammatory states / cardiovascular disease / diabetes / severe acne / future disease / / MedicalTreatment nutrition counseling / / Organization NYU / / Person Michael Pollan / Marion Nestle / Peaches / Bonnie Y. Modugno / / / Position farmer / leading nutrition researcher / founder / author / / Product vitamin K / Coumadin / nicotine / / PublishedMedium NutritionWorks News / the New York Times / / Technology CVD / / URL WWW.MUCHMORETHANFOOD.COM / /
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Volume 10, Issue[removed]Navigating Food in an Indulgent World How Much Is Enough?