Back to Results
First PageMeta Content
Unit operations / Separation processes / Membrane technology / Spinning cone / Pervaporation / Ethanol / Winemaking / Reverse osmosis / Wine / Chemistry / Distillation / Oenology


Ethanol Removal from Wine: Making More with Less Linda Manera, Bithika Saha, Peter Torley, John W. Blackman & Leigh M. Schmidtke School of Agricultural and Wine Sciences and
Add to Reading List

Document Date: 2014-11-21 04:26:41


Open Document

File Size: 1,27 MB

Share Result on Facebook

Country

Australia / /

Facility

Charles Sturt University / /

Organization

Australian Medical Association / National Science Foundation / W. Blackman & Leigh M. Schmidtke School of Agricultural and Wine Sciences / NSW Wine Industry Association / Department of Primary Industries NSW / World Health Organization / Charles Sturt University / National Wine and Grape Industry Centre / /

Person

John W. Blackman / Peter Torley / /

Position

Governor / /

ProgrammingLanguage

C / /

Technology

ATM / /

URL

www.csu.edu.au/nwgic / http /

SocialTag