Burlington / Paris / Long Beach / Boston / New Orleans / Atlanta / Kericho / London / Brussels / /
Company
Sustainable Food Systems / Unilever / Coca-Cola / Karp Resources / SYSCO / Amazon / Rabobank Brazil / Root Capital / John Turenne of Sustainable / Carrefour / Starbucks / /
Continent
Europe / Africa / /
Country
Antigua / Switzerland / Guatemala / Kenya / Malawi / Brazil / Tanzania / India / Chile / Sri Lanka / Indonesia / Belgium / United States / Argentina / /
Currency
USD / / /
Event
Person Communication and Meetings / Environmental Issue / /
Facility
International Institute / International Institute of Sustainable Development / Seaport World Trade Center / /
IndustryTerm
sustainable products / leverage tools / producer trade finance / communications tools / finance / finance institutions / food / greenhouse gas emissions / producer groups / sustainable trade finance / quality food / secure products / tea suppliers / sustainable trade finance industry / food safety / local commercial finance / sustainable trade producers / responsible natural resource management / communication tools / social impact assessment tools / conventional services / food service industry / /
Movie
Black Gold / /
NaturalFeature
Lake Victoria / /
Organization
Green Development Foundation / Food Lab / Specialty Coffee Association of America / Business Coalition / ForesTrade and World Wide Fund for Nature / Green Mountain Coffee / Cooperative Coffees / FAST / Rainforest Alliance / ForesTrade / Alliance for Sustainable Trade / Citigroup Foundation / European Union / International Institute for Sustainable Development / World Wide Fund for Nature / Oromi Coffee Farmers' Cooperative Union in Ethiopia / Responsible Fishing Alliance / Congress / FPH Foundation / World Bank / Food Lab Responsible Commodities Team / Marine Stewardship Council / World Wildlife Fund / The Alliance / Sustainable Food Lab / Team / UNCTAD / International Institute of Sustainable Development / /
Person
Kim Brown / Pierre Vuarin / Thomas Fricke / Jennifer Aspen / Karen Karp / Susan Lancaster / François Poulin / Jason Potts / Bernard Leveau / Patrick Cescau / John Turenne / Kai Robertson / Marcelo Vieira / Craig Watson / Gilles Gaebel / Tedesse Meskela / William Foote / Charles Bakundakwita / Susan Sweitzer / Roy Parizat / / /
Position
producer / university food service director / CEO / farmer / Project Coordinator / General Manager / President and Founder / General / /
June, 2007 Food Lab member calls on growers to help set sustainability standards Food Lab member and coffee grower Marcelo Vieira and gave a presentation at the Global Feed and Food II Congress in Brazil in April titled