Toggle navigation
PDFSEARCH.IO
Document Search Engine - browse more than 18 million documents
Sign up
Sign in
Back to Results
First Page
Meta Content
View Document Preview and Link
The Wroxham Hotel, Christmas Day Menu *Spiced parsnip soup, spinach, cream cheese and croutons *Smoked Norfolk dapple cheddar soufflé, celeriac remoulade and a spiced poached pear and hazelnut salad *Duck liver and port
Add to Reading List
Document Date: 2017-11-13 13:24:42
Open Document
File Size: 98,89 KB
Share Result on Facebook
UPDATE
The Wroxham Hotel, Christmas Day Menu *Spiced parsnip soup, spinach, cream cheese and croutons *Smoked Norfolk dapple cheddar soufflé, celeriac remoulade and a spiced poached pear and hazelnut salad *Duck liver and port