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Sustainability / Product certification / Sustainable agriculture / Organic farming / Pesticides / Pesticide / University of Connecticut / Organic certification / Organic wine / Organic food / Agriculture / Environment
Date: 2015-01-23 08:43:10
Sustainability
Product certification
Sustainable agriculture
Organic farming
Pesticides
Pesticide
University of Connecticut
Organic certification
Organic wine
Organic food
Agriculture
Environment

Safe & Effective Use of Organic Pesticides Thursday February 19th at Scout Hall Youth Center, 28 Abbe Rd, East Windsor, CT Registration & Coffee at 9:30am - Workshop will begin at 10:00am - 3:30pm Registration Fee = $20

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