CHEF Overview of the Role As the Chef, you will be responsible for Station cooking and catering, food safety and kitchen hygiene, control of all foodstuffs and consumables, and for re-ordering of foodstuffs and consumabl - Consumables - Document - PDFSEARCH.IO

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	CHEF Overview of the Role As the Chef, you will be responsible for Station cooking and catering, food safety and kitchen hygiene, control of all foodstuffs and consumables, and for re-ordering of foodstuffs and consumabl Add to Reading List Document Date: 2015-02-18 19:46:37 Open Document File Size: 334,69 KB Share Result on Facebook Company Bain / Microsoft / / Continent Antarctica / / Facility Casey station / Wilkins Aerodrome / / IndustryTerm food supplies / food intolerances / food stocks / food safety / food / / NaturalFeature Macquarie Island / / Organization AAD’s Polar Medicine Unit / Australian Antarctic Division / / Position driver / supervisor / Wilkins Aerodrome Camp Support Officer / adviser / CHEF / / Region Antarctic / / Technology drug screening / / SocialTag Chef Australian Antarctic Division Food intolerance Food safety Safety Nutrition Medicine Health Ethics

CHEF Overview of the Role As the Chef, you will be responsible for Station cooking and catering, food safety and kitchen hygiene, control of all foodstuffs and consumables, and for re-ordering of foodstuffs and consumablAdd to Reading List