![Microbiology / Food safety / Health in the United States / Consumer organizations / Foodborne illness / Nutrition / Center for Science in the Public Interest / Pasteurization / Listeria / Health / Medicine / Safety Microbiology / Food safety / Health in the United States / Consumer organizations / Foodborne illness / Nutrition / Center for Science in the Public Interest / Pasteurization / Listeria / Health / Medicine / Safety](https://www.pdfsearch.io/img/76021763d7422566638d657587138d68.jpg)
| Document Date: 2013-03-22 17:03:10 Open Document File Size: 583,99 KBShare Result on Facebook
City Washington / DC / / Company Peanut Corporation of America / / Continent AMERICA / / Country United States / / Event Product Issues / / Facility CENTER FOR SCIENCE IN THE PUBLIC INTEREST MARCH / / IndustryTerm food safety oversight / contaminated food source / food categories / food safety hazard controls / dairy products / food safety control programs / peanut products / contaminated food / hazardous food / food vehicle / healthcare providers / pepper products / poultry products / food safety trends / identified food vehicle / food / / MedicalCondition foodborne illness / complete foodborne illness / clinical gastroenteritis / foodborne disease / diseases / illness / influenza / / Organization Center for Science / Department of Agriculture / FDA / USDA / Drug Administration / Centers for Disease Control and Prevention / / Person Susan Grooters / Michael F. Jacobson / Marcus Glassman / Caroline Smith DeWaal / Cindy Roberts / / / Position physician / / Product jalapenĚ / pathogen / food source / foodborne contaminant / food / / ProgrammingLanguage DC / / PublishedMedium the Public Interest / / URL www.cspinet.org / /
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