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Subject Line FSMA Facts Personnel Qualifica ons, Training, and Health and Hygiene: Subparts C and D The proposed rule iden fies routes of microbial
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IndustryTerm
food hygiene /
food safety /
food‐contact surfaces /
food /
prior food /
/
Organization
Department of Health /
/
SocialTag
Prevention
Medicine
Microbiology
Hand washing
Glove
Contamina
Food
Washing
Cleanliness
Hygiene