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Date: 2012-05-04 12:44:22Agriculture Cattle Anthrozoology Animal breeding Livestock Calf Breed Selective breeding Limousin cattle | Identifying quality control points in cow-calf and stocker o perations Eliminating the possibility of food safety risks by management of criticalAdd to Reading ListSource URL: www.texasbeefquality.comDownload Document from Source WebsiteFile Size: 2,30 MBShare Document on Facebook |
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BEFORE THE UNITED STATES DEPARTMENT OF AGRICULTURE THE HUMANE SOCIETY OF THE UNITED STATES, WORLD WILDLIFE FUND, THE GLOBAL FEDERATION OF ANIMAL SANCTUARIES, THE INTERNATIONAL FUND FOR ANIMAL WELFARE,DocID: 1ru3c - View Document | |
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