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Currency USD / / Event Environmental Issue / / Facility Kennedy Town Abattoir By-product Plant / Capital Account Plant / Minor plant / Cheung Sha Wan Abattoir / / IndustryTerm retail outlets / meat inspection services / liquor licence applications / export/re-export food health certificates / food chain / food exports / food premises / food health / multi-media campaign / food incidents / pre-packaged food / food licensees / law enforcement actions / food samples / licence applications / round street sweeping services / food business licences suspended/cancelled / food business licences / food safety / unlicensed and unhygienic food premises / unlicensed food premises / milk products / environmental hygiene services / food science / quality environmental hygiene services / municipal services / high-risk food / food surveillance / exported food containing animal products / food safety information / live food animals / food factories licences / law enforcement action / restricted food permits / food labelling / food safety problems / advertising campaign / conduct food consumption survey / licensed food premises / food / public cleansing services / permitted food premises / / Organization Liquor Licensing Board / Food Safety / FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT / Man Kam To Food Control Office / / Person Hygiene / Safety / / Position Director of Food and Environmental Hygiene / Estimate Estimate Year Head / Controlling officer / General departmental expenses / General / Secretary / / PublishedMedium the Public Interest / / SocialTag 
Head 49 — FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT Controlling officer: the Director of Food and Environmental Hygiene will account for expenditure under this Head. Estimate 2000–01..................................