gas models / energy intensive models / heat transfer technologies / gas convection ovens / energy efficiency metrics / gas combination ovens / heat energy / gas energy / turn food / energy performance data / electromagnetic energy / electric energy idle rate / gas convection / food preparation approach / energy performance measurements / food-grade ovens / gas oven idle rates / laboratory applications / non-traditional heat transfer technologies / energy consumption profile / greater energy efficiency / food equipment terminology / energy-efficient single / gas rack ovens / food products / energy consumptive voltage / oven energy consumption / gas ovens / energy saving potential / quadruple gas rack ovens / mini and quadruple gas rack ovens / called standby energy rate / calculated energy consumption values / electric energy / idle energy rate / energy efficiency metric / double gas rack ovens / food product / electric energy consumption / food / convection technologies / energy / /
Organization
National Science Foundation / Environmental Protection Agency / /
Person
A. Oven / /
Position
individual product model / the representative / representative / General / /
ENERGY STAR® Program Requirements Product Specification for Commercial Ovens Eligibility Criteria Draft 1: Version 2.2 Following is the Draft 1 Version 2.2 product specification for ENERGY STAR qualified commercial oven