Back to Results
First PageMeta Content
Oven / Energy Star / Cookware and bakeware / Convection / Rotisserie / Microwave oven / Thermador / Cooking / Cooking appliances / Convection oven


Commercial Ovens Version 2.1 Specification
Add to Reading List

Document Date: 2014-08-25 21:08:13


Open Document

File Size: 229,51 KB

Share Result on Facebook

Company

CBs / Partner Resources / SmartWay Transport Partnership / A. / ENERGY STAR Partnership / Partner / /

Country

United States / /

Currency

pence / /

Event

Environmental Issue / /

IndustryTerm

heat transfer technologies / gas combination ovens / turn food / electric energy idle rate / energy-saving features / eligible products / food-grade ovens / food equipment terminology / food products / combination oven cooking-energy efficiency tests / electricity use / electric energy / energy efficiency improvements / idle energy rate / electric energy consumption / food / convection technologies / energy / gas models / heat energy / gas energy / electromagnetic energy / gas convection / gas oven idle rates / laboratory applications / non-traditional heat transfer technologies / energy efficiency / oven energy consumption / energy consumptive voltage / Web Linking Policy / called standby energy rate / calculated energy consumption values / food product / /

Organization

National Science Foundation / Environmental Protection Agency / /

Person

Oven Types / /

Position

individual product model / the representative / representative / General / /

Product

Commercial Oven Version 2.1 / Commercial Oven 2.1 / /

Technology

radiation / microwave / heat transfer technologies / convection technologies / /

URL

www.energystar.gov/logouse / www.energystar.gov/mesa / www.epa.gov/greenpower / www.energystar.gov/testingandverification / www.energystar.gov/specifications / www.epa.gov/smartway / /

SocialTag