New Year’s Eve 2013 at Café Adelaide $85.00 per person Amuse Bouche... A Welcome from the Chef A tasting of Blue Crab and Caviar - Cordón - Document - PDFSEARCH.IO

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Date: 2015-03-05 14:42:12		New Year’s Eve 2013 at Café Adelaide $85.00 per person Amuse Bouche... A Welcome from the Chef A tasting of Blue Crab and Caviar & Glass of G.H. Mumm Cordon Rouge Brut NV Add to Reading List Source URL: www.cafeadelaide.com Download Document from Source Website File Size: 181,49 KB Share Document on Facebook