Thomas Recinella Certified Executive Chef American Academy of Chefs Program Director of Culinary Arts Professor Tom Recinella’s teaching centers around the Culinary Arts Discipline. Specifically, he teaches Classical C

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Date: 2009-09-14 15:25:41 Culinary art International Exhibition of Culinary Art Personal life State University of New York at Delhi Chef American Culinary Federation Roland Henin Le Cordon Bleu College of Culinary Arts Scottsdale Cooking Gastronomy Middle States Association of Colleges and Schools		Thomas Recinella Certified Executive Chef American Academy of Chefs Program Director of Culinary Arts Professor Tom Recinella’s teaching centers around the Culinary Arts Discipline. Specifically, he teaches Classical C Add to Reading List Source URL: www.delhi.edu Download Document from Source Website File Size: 446,80 KB Share Document on Facebook

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