Back to Results
First PageMeta Content
Academia / Travel / DIT School of Culinary Arts and Food Technology / Le Cordon Bleu College of Culinary Arts Scottsdale / Hospitality management / Education / Hospitality management studies


Trinidad and Tobago Hospitality and Tourism Institute Programme Application Guide Application Guide
Add to Reading List

Document Date: 2014-08-22 12:45:56


Open Document

File Size: 578,73 KB

Share Result on Facebook

City

Carenage / /

Country

Trinidad and Tobago / /

Currency

USD / /

Facility

TTHTI’s Campus / Tourism Institute / /

IndustryTerm

food composition / media relations / beverage / food technology / hotel food service operations / human resource management / beverage cost control / financial and accounting practices / beverage operations / food costing / food / /

Organization

Full Time and Part Time Front Office / Language Institution / Tourism Institute / Funding and Grants Administration Unit / Ministry of Science / Technology and Tertiary Education / and Tobago Hospitality and Tourism Institute / Regards / Marketing and Customer Service Department / Tobago Hospitality and Tourism Institute / Front Office / Travel Agency / /

Position

Customer Service Representative / receptionist / market leader / /

Technology

food technology / /

URL

www.tthti.edu.tt / www.tthti.edu / /

SocialTag