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Personal life / Hospitality management / Hospitality management studies / Food safety / Food / Le Cordon Bleu College of Culinary Arts Scottsdale / Gastronomy / Management / Culinary Arts


Indiana Department of Education Academic Standards Course Framework INTRODUCTION TO CULINARY ARTS AND HOSPITALITY Introduction to Culinary Arts and Hospitality is recommended for all students regardless of their career c
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Document Date: 2014-08-20 09:12:14

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File Size: 135,28 KB

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ICAH / /

Continent

America / /

Event

Labor Issues / /

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laboratory applications / food costs / food service / appropriate tools / instructional tool / measurement tools / food presentation techniques / food preparation methods / quality food products / food preparation / beverage items / food packaging / hospitality management / food service industry / food / /

Organization

Occupational Safety and Health Administration / Indiana Department of Education / /

Person

Core / /

Position

General / /

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