Rubbermaid / Winston / Epco / Rondo / Baxter / U.S. Range / /
Currency
USD / /
Facility
Arizona Culinary Institute / Culinary Institute / Educational Objectives Arizona Culinary Institute / Facilities Arizona Culinary Institute / Philosophy The Arizona Culinary Institute / International Students At Arizona Culinary Institute / Non-Discrimination Arizona Culinary Institute / Jour Restaurant / Arizona Culinary Institute Arizona Culinary Institute / Library Resources / /
IndustryTerm
food items / food / /
NaturalFeature
McDowell Mountains / /
Organization
Scottsdale Culinary Institute / Arizona Culinary Institute / /
Person
Baker / J. Fife Symington III / Saucier Kitchen / Darren Leite / Cook / Jerry Moyes / Robert E. Wilson / /
Position
official / Governor / Chef / Executive Chef / president / Chef / Pastry Chef / President and Co-Founder / trucking entrepreneur and business leader / Chef /Instructor / /
History ~ Philosophy The Arizona Culinary Institute was the vision of Chef Robert E. Wilson, former governor of Arizona J. Fife Symington III, former president of Scottsdale Culinary Institute Darren Leite and trucking