ARC Broward Learning Institute / Entry Level Culinary Arts Program Student Handbook / National Restaurant Association’s Safe Food Systems Inc. / Rehabilitation Centers Inc. / Experience Curriculum Overview Safe Food Systems Inc. / Entry Level Culinary Arts Program / Florida Corporation / The Safe Food Systems Inc. / Melissa Gousse Student Services / / /
Facility
ARC Broward Learning Institute Purpose ARC Broward Learning Institute / Campus Visits We / Broward Learning Institute / Florida Turnpike / All Learning Institute / Sawgrass Expressway / Fort Lauderdale / ARC Broward Culinary Institute ARC Broward Culinary Institute / Wales University / ARC Broward Learning Institute / Location The ARC Broward campus / Learning Institute / Sunrise campus / Campus Location / Art Institute of Fort Lauderdale / ARC Broward Culinary Institute / / /
IndustryTerm
Internet access / the human service / fruit products / hand tools / kitchen equipment / food / beverage products / culinary arts industries / /
Organization
Contents ARC Broward Learning Institute Purpose Institutional Mission / UNITED STATES DEPARTMENT OF EDUCATION AS AN APPROVED ACCREDITING AGENCY / ACCREDITING AGENCY / University of Phoenix / Northwestern Michigan College / Broward Learning Institute / Institutional Mission / Department of Education / Facility and Location Campus Visits Culinary Arts Program Faculty / Culinary Arts Program Faculty / Wales University / Nova Southeastern University / ARC Broward Culinary Institute / Food Safety / OR ASSOCIATION / Florida Atlantic University / Learning Institute / National Restaurant Association / Art Institute of Fort Lauderdale / /
Person
Andres Marin / Paola Moneymaker / Gary Snow / Renaldo Kemp Sioux / Melissa Gousse / Bachelor / / /
Position
Director of Learning Masters degree – Education / Curriculum General Information 8 What / Student Services Administrator / Chef Arielle / Chef / General / Chef / Chef / Executive Chef / Chef / Vice President of Programs Masters degree – Administration / Director of the Culinary Institute Bachelor of Arts – Hospitality Management / Administrator / Curriculum General Information What / Representative / Executive Chef and the Chef / Executive Chef / Instructor / /
Entry Level Culinary Arts Program Student Handbook Executive Chef Instructor Andres Marin and Student Chef Arielle in ARC Broward kitchen main campus.