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Culinary art / International Exhibition of Culinary Art / Personal life / State University of New York at Delhi / Chef / American Culinary Federation / Roland Henin / Le Cordon Bleu College of Culinary Arts Scottsdale / Cooking / Gastronomy / Middle States Association of Colleges and Schools


Thomas Recinella Certified Executive Chef American Academy of Chefs Program Director of Culinary Arts Professor Tom Recinella’s teaching centers around the Culinary Arts Discipline. Specifically, he teaches Classical C
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Document Date: 2009-09-14 15:25:41


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City

Bloomfield Hills / Ann Arbor / Bovina / Delhi / /

Company

Main Street Bovina Restaurant / Culinary Arts / Total Golf Inc. / /

Country

Germany / Luxembourg / /

Event

Employment Change / /

Facility

Washtenaw Community College / University of Michigan / /

NaturalFeature

Catskill Mountains / /

Organization

Winnisook Club / Delhi Escoffier Club / American Academy of Chefs / Delhi’s Student Culinary Trade Organization / SUNY / Washtenaw Community College / Thomas Recinella Certified Executive Chef American Academy of Chefs Program / the University of Michigan / The Heathers Golf and Country Club / /

Person

Thomas Recinella / Tom Recinella / /

Position

managing partner / Technical Chef / advisor / Judge / an Approved Certification Evaluator / Chef / Manager / Chair National Student Team Competition / Professor / President / Director / founding advisor / Chef / /

ProvinceOrState

New York / Michigan / /

SportsEvent

the Italian National Championship / the 2010 World Cup / Olympics / /

SocialTag