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Cuisine of the Southwestern United States / New Mexican cuisine / Oregano / Origanum / Food and drink / Lamiaceae / Herbs / Medicinal plants


Conservation and characterization of oregano (Origanum vulgare L.) wild populations in Europe Genetic Structure and Variability of the Essential Oil Brigitte Lukas, Corinna Schmiderer and Johannes Novak Institute for App
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Document Date: 2014-10-22 03:40:52

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City

Vienna / Tartu / Sydney / /

Company

SPSS Inc. / AEGIS / HP / Agilent / /

Continent

Europe / /

Country

Norway / Hungary / Turkey / Italy / Portugal / Estonia / Bulgaria / Israel / Albania / Greece / Czech Republic / /

Facility

Applied Botany University of Veterinary Medicine Veterinaerplatz / Methods Plant / Faculty Centre of Biodiversity / Johannes Novak Institute / /

IndustryTerm

carrier gas / chemical characterization / oil profiles / genetic and chemical variability / oil / software package / /

NaturalFeature

Iberian Peninsula / Sicily falls / /

OperatingSystem

Microsoft Windows / /

Organization

Johannes Novak Institute / ECPGR Collecting / Norway PT / Faculty Centre of Biodiversity in Vienna / Applied Botany University of Veterinary Medicine Veterinaerplatz / /

Person

AL SL LT IT ES / Corinna Schmiderer / /

Product

Merkava mark 1 / mk3 / Merkava mark 2 / /

ProvinceOrState

Sicily / /

PublishedMedium

the AEGIS / /

Region

Central Europe / Baltic states / Scandinavia / Western Mediterranean / Eastern Mediterranean / Mediterranean / Iberian Peninsula / /

Technology

radiation / modified CTAB-protocol / SNP / /

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