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High-fructose corn syrup / Corn syrup / Fructose / Mercury / Maize / Health effects of high-fructose corn syrup / Corn Refiners Association / Food and drink / Sweeteners / Starch


Comments on “Assessment of Test Results for Mercury in HFCS,” Dr. Woodhall Stopford, Duke University Medical Center. www.corn.org. By Renee Dufault, Blaise LeBlanc, Roseanne Schnoll, Charles Cornett, Laura Schweitzer, David
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Document Date: 2013-11-24 16:22:55

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Country

United States / /

Facility

Duke University Medical Center / /

IndustryTerm

mercury grade chloralkali products / food products / high fructose corn syrup manufacturing process / food / manufacturing process / mercury grade chlor-alkali products / /

Organization

FDA / World Health Organization / Corn Refiner Association / Duke University Medical Center / U.S. government / /

Person

Jane Hightower / Roseanne Schnoll / Renee Dufault / Charles Cornett / Laura Schweitzer / Walter J Lukiw / Woodhall Stopford / David Wallinga / Blaise LeBlanc / Lyn Patrick / /

Position

field investigator / acrobat / /

URL

http /

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