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Starch / Nutrition / Sugar / High-fructose corn syrup / Health sciences / Fructose / Health effects of high-fructose corn syrup / Corn Refiners Association / Sucrose / Food and drink / Sweeteners / Health


Health Issue 5, Vol. 4 Summer 2008
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Document Date: 2012-08-31 21:11:46


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File Size: 159,41 KB

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City

Louisville / /

Company

Schorin Strategies LLC / Google / Health Connections / /

Country

United States / /

Currency

GBP / /

Facility

F.A.D.A. Side Bar / /

IndustryTerm

corn processors / beverage / account processing / label products / individual food choice / food choices / ice cream products / energy intake / food supply / typical food choices / energy intake www.dairycouncilofca.org / food intake / nutrition communications / food products / excessive energy intake / corn-based products / food industry / food / energy / /

MedicalCondition

cancer / overweight/obesity / diabetes / dental caries / obesity / MS / /

Organization

American Dietetic Association / U.S. Food and Drug Administration / American Medical Association / Dietary Guidelines Advisory Committee / USDA / Am Diet Assoc. / Corn Refiners Association / Dairy Council of California / /

Person

Marilyn Schorin / Mary Jo Feeney / Mary Jo / /

Position

EDITOR / leading consultant / board member / /

ProvinceOrState

Kentucky / California / /

Technology

corn processors / http / html / /

URL

www.health.gov / www.ers.usda.gov / www.dairycouncilofca.org / www.HFCS.com / /

SocialTag