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 Date: 2008-01-19 22:39:50Vegetable oils Food and drink Cooking oils Cooking Personal life Avocado oil Smoke point Sesame oil Corn oil Olive oil Linseed oil Coconut oil |
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| First Page | Document Content | |
|---|---|---|
Date: 2008-01-19 22:39:50Vegetable oils Food and drink Cooking oils Cooking Personal life Avocado oil Smoke point Sesame oil Corn oil Olive oil Linseed oil Coconut oil |
Add to Reading List |
TMCOOKING Using the Right Oil for the Right Reasons 1REFINED FOR HIGH HEAT
![Bosco Breadstick (3_2015) INGREDIENTS: CRUST: FLOUR BLEND [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, SUGAR, CORN OIL,](https://www.pdfsearch.io/img/4d9364af1eacc5b0c79de50db2240826.jpg "Bosco Breadstick (3_2015) INGREDIENTS: CRUST: FLOUR BLEND [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, SUGAR, CORN OIL,")
