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Summer Bouillabaisse, saffron rouille Crab and sweet corn bisque Seared scallops with celeriac and crab remoularde Smoked and poached salmon riette with lime crème fraiche Salad of crisp-fried south coast squid, with s
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Document Date: 2014-06-11 12:09:02
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Summer Bouillabaisse, saffron rouille Crab and sweet corn bisque Seared scallops with celeriac and crab remoularde Smoked and poached salmon riette with lime crème fraiche Salad of crisp-fried south coast squid, with s