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Nutritional Value of Locally Available African Pig Feed Ingredients: a basis for improved pork production to improve human health Natalie Carter1,2, Cornelis deLange2, Delia Grace1, Cate Dewey2
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Document Date: 2013-10-22 05:51:41

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File Size: 3,41 MB

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Continent

Africa / /

Facility

International Livestock Research Institute / /

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energy / /

Organization

International Livestock Research Institute / University of Guelph / Nuclear Regulatory Commission / /

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