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Emerging technologies / Agronomy / Environmental issues / Biotechnology / Genetically modified organism / Genetically modified food / Agriculture / Agricultural science / Plant breeding / Biology / Molecular biology / Genetic engineering


Agricultural Biotechnology and Sustainable Development MARK WINFIELD Director of Research Canadian Institute for Environmental Law and Policy Toronto, Ontario, Canada
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Document Date: 2013-07-23 13:50:04


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Company

Western European / /

Continent

North America / /

Country

United States / Canada / /

Event

Product Issues / /

Facility

Research Canadian Institute / Canada The Canadian Institute / /

IndustryTerm

hazardous chemicals / food needs / biotechnology / chemical pesticides / technological solution / energy-intensive products / food production / biotechnology products / technology claim / modified products / food systems / biotechnology industry / food supply / adequate food supply / food system / energy-intensive chemical inputs / toxic by-products / food security / agricultural biotechnology / regulatory systems / local food markets / agricultural biotechnology products / environmental law / mechanical equipment / particular technologies / food / /

MedicalCondition

allergic reactions / /

Organization

Organization for Economic Cooperation and Development / Standing Committee / Canadian Institute for Environmental Law and Policy / United Nations / US Federal Reserve / Ontario Ministry of Economic Development and Trade / Canadian Environmental Law Research Foundation / Research Canadian Institute for Environmental Law and Policy Toronto / House of Commons Standing Committee on the Environment and Sustainable Development / /

Person

Bt / MARK WINFIELD / /

Position

Director / /

Product

chemicals / /

ProvinceOrState

Ontario / /

Region

Western Europe / /

Technology

genetic engineering / hybridization / Biotechnology / bioremediation / cloning / introduced technologies / /

SocialTag