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The Impact of Agriculture on Climate Change Raymond L. Desjardins Agriculture and Agri-Food Canada Ottawa, Ontario
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Document Date: 2013-07-23 14:01:59

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City

Ottawa / New York / Washington / DC / London / /

Company

Amazon / Cambridge University Press / Farrell AE / CRC Press / Earthscan Publication Ltd. / Oxford University Press / /

Continent

Asia / Europe / /

Country

Congo / Indonesia / Russia / United States / Brazil / Canada / United Kingdom / China / /

Event

Environmental Issue / /

Facility

World Resource Institute / store CO2 / Plant Sciences / /

IndustryTerm

surface energy budget / chemical fallow / oil and gas / agricultural systems / chemical weed control / food / energy / greenhouse gas emissions / food demand / energy requirements / gas emissions / energy budget / gas mitigation / less solar energy / /

NaturalFeature

Forest Meteriorology / Plant fall / /

Organization

Cambridge University / National Center for Atmospheric Research / World Resource Institute / American Meteorological Society / American Geophysical Union / United Nations / Oxford University / Royal Society / /

Person

Lal / /

ProvinceOrState

Ontario / /

PublishedMedium

Geophysical Research Letters / Philosophical Transactions of the Royal Society / Climate Dynamics / Agricultural and Forest Meteorology / Bulletin of the American Meteorological Society / Journal of Climate / Atmospheric Research / Journal of Geophysical Research / /

Region

Western Canada / western Russia / central North America / /

Technology

radiation / Biofuels / /

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