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Dairy products / Fermented foods / Fermentation / Bacteriology / Microorganism / Food microbiology / Beer / Leavening agent / Yogurt / Food and drink / Biology / Microbiology


Lesson 1.3 The Good Samaritans Estimated time: One 50 min period Instructional overview Lesson 1.3 will show students the importance of beneficial microorganisms in food production and increase awareness of how important
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Document Date: 2014-01-06 06:58:08


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by-products / food industry / food production / desirable chemical reactions / Food scientists / food microbiology / food products / food / /

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microwave / /

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