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Nutrition / Food and Drug Administration / Hazard analysis / Hazard analysis and critical control points / Process management / Biology / Calf / Colostrum / Dairy farming / Food safety / Food and drink / Cattle


Implementation of HACCP Principles Charles C Elrod, PhD Dept of Animal Science, Cornell University HACCP is used to develop a framework to manage the points in the process to prevent "hazards". Hazards on a dairy must be
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Document Date: 2006-03-09 13:44:32


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food production plant / food manufacturers / records software / chemical contamination / food manufacturing / manufacturing process / /

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Cornell University / /

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Charles C Elrod / /

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