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Pastel de tres leches con piña A traditional cake, soaked in Coruba rum and three milks, with rum-milk espuma and pineapple salsa, served with a scoop of caramel ice cream $8.00
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Document Date: 2014-11-20 11:47:58
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File Size: 128,44 KB
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City
Brandy /
/
Country
Mexico /
/
Currency
USD /
/
Person
Ron Cooper /
Paloma Postre Viva /
Tawny Porto /
Remy Martin /
/
SocialTag
Cuban cuisine
Flavored liquor
Latin American cuisine
Sugar
Kahlúa
Tequila
Tres leches cake
Vanilla
Food and drink
Cuisine