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 Date: 2015-12-18 17:38:52Top Chef Ham Spanish cuisine Dried meat Jamn ibrico Portuguese cuisine Chris Cosentino Jamn Top Chef Masters The Next Iron Chef Dehesa Iron Chef America |
 | University of Extremadura. Forestry School of Plasencia Influence of tree and shrub presence on pasture quality in dehesa system Víctor Rolo RomeroDocID: 1rgWk - View Document |
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 | Our 28-day aged beef is from 100% native breed Herefords that are traditionally farmed and chemicalfree. The world-renowned Iberian black pigs, which freely roam the vast Dehesa plains of Extremadura, Spain feeding on aDocID: 1nBkR - View Document |
 | Máster Oficial Gestión y Restauración del Medio Natural La matorralización de la dehesa como herramienta de gestión Dr. VICTOR ROLODocID: 1mmSw - View Document |
 | CHARCUTERIE served with whole-grain mustard, cornichons, and focaccia LOMO IBÉRICO dehesa cordobesa - andalucia, spainDocID: 1kz7v - View Document |