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Food and drink / Personal life / Staple foods / Baking / Baking industry / Food science / Bread / Ottoman cuisine / Spanakopita / Soparnik


Rainbow Chard Tart Source: Outstanding in the Field by Jim Denevan I particularly like this recipe because, unlike most recipes that contain chard, it uses the entire chard leaf, no waste! Also, so many of the ingredient
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Document Date: 2013-05-21 21:10:31


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