Coulis

Results: 98



#Item
71Truffle / Salad / Top Chef / Food and drink / Foie gras

Sampling of Circa Petite Crabcake Soufflé, Mango Coulis, Roasted Red Pepper Sauce and Sweet Potato Frills ***** Pan Seared Organic Chicken Breast, Hoppin’ John Risotto,

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Source URL: www.wentworthmansion.com

Language: English - Date: 2013-07-09 13:42:05
72Vinaigrette / Salad / Food and drink / Top Chef / Sauce

Valentine’s Day Dinner Served From 5:30pm to Midnight * $55 Per Person A 20% Suggested Gratuity Will Be Added To Your Check AMUSE BOUCHE Crispy Artichoke Heart “Puffs” w/ a Poblano Chili & Tomato Coulis

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Source URL: corneliastreetcafe.com

Language: English - Date: 2015-02-04 12:53:52
73

LA SAINT VALENTIN 2015 Ballotine de foie gras de canard à la malvoisie Chutney aux poires William ♥♥♥ Filet de rouget grillé, coulis de crustacés ♥♥♥

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Source URL: www.lafarge.ch

- Date: 2015-02-04 13:52:10
    74

    Cuisine de Saison Index des recettes 2014 TOU T E S L E S RECE TTE S DE L’A NNÉE 2 014 Mousse au yogourt à la noix de coco avec coulis

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    Source URL: www.saison.ch

    Language: French - Date: 2014-12-30 03:52:32
      75

      Semaine du 02 au 08 Février 2015 Lundi 02 Février Terrine de Légumes, Coulis de Tomate Penne Carbonara Salade de Fruits

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      Source URL: www.casino2000.lu

      - Date: 2015-01-27 03:34:24
        76

        Au fil des saisons 29€ ~ Tartare d’avocats et de betteraves, coulis de poivrons rouges,

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        Source URL: download.viamichelin.com

        Language: French - Date: 2014-08-12 04:34:26
          77Sauce / Coulis / Fruit salad / Soup / Food and drink / Salads / Appetizers

          Celebration Menus Two Course: - £22:50 per head Three Course: - £ 27:50 per head Plus cheese and biscuits: - £ 5:95 per head Unlimited Tea and coffee plus mints: - £1:95 per head

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          Source URL: lincolncathedral.com

          Language: English - Date: 2014-10-21 04:34:00
          78Salad / Remoulade / Top Chef / Food and drink / Television

          Appetizers Green Chile Crab Cakes Sweet corn pico de gallo, red pepper coulis, lettuce, and herb oil with a smoked chili remoulade 14.00

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          Source URL: www.gtlc.com

          Language: English - Date: 2014-05-23 12:29:09
          79

          Roasted Acorn Squash Soup with Candied Pecans & Lump Crab Honey Glazed Turkey Breast with Shitake Mushroom & Rice Stuffing, Okinawan Yams & Ginger Citrus Cranberry Coulis

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          Source URL: www.pechanga.com

          - Date: 2014-10-16 18:29:04
            80Top Chef / Television

            BEGINNINGS FRIED CAL AMARI Roasted garlic oil, tartar sauce, spicy heirloom tomato coulis LIME-POACHED SHRIMP COCK TAIL House-made yellow heirloom cocktail sauce, traditional cocktail sauce

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            Source URL: www.flamingolasvegas.com

            Language: English - Date: 2014-10-28 18:27:11
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