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Fruit & vegetable products HIGH PRESSURE PROCESSING (HPP) is a non-thermal pasteurization process able to keep fresh attributes of fruit and vegetable products. Freshly processed fruit and vegetable products are introduc
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Document Date: 2013-07-03 05:21:40
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Fruit & vegetable products HIGH PRESSURE PROCESSING (HPP) is a non-thermal pasteurization process able to keep fresh attributes of fruit and vegetable products. Freshly processed fruit and vegetable products are introduc