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Food and drink / Phenols / Ferulic acid / Phenolic content in wine / Coumaric acid / Arabinoxylan / Diferulic acids / Phenolic acid / Caffeic acid / Hydroxycinnamic acids / Chemistry / Phenolic compounds in wine


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City

Kavalier Votice / /

Company

Meyer A.S. / Rao R.S.P. / Knudsen / Christensen L.P. / /

Country

Poland / Slovakia / Czech Republic / /

Currency

EUR / JPY / /

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Event

FDA Phase / /

Facility

Eva Malinová Institute of Biochemistry / Plant Physiology / Slovak University of Technology / Research Institute of Plant Production / /

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IndustryTerm

important food component / prevention of chronic diseases / grain products / conventional and organic systems / oil palm frond fiber / grains products / gene bank / /

MedicalCondition

disease / Atherosclerosis / diabetes / PFA / chronic diseases / T47D human breast cancer / cardiovascular diseases / Breast Cancer / dehydration / /

Organization

Research Institute of Plant Production / Eva Malinová Institute of Biochemistry / Nutrition and Health Protection / Slovak University of Technology / Bratislava / Ministry of Agriculture / Faculty of Chemical and Food Technology / /

Person

Shi-Hong Zhang / Jakub Abel Izak / Chen Ch / Jakub Czech / Xiao-Feng Sun / Cyril Czech / Mária Kováčová / /

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Position

Corresponding author / programmer / /

Product

acetic acid / phenolic / /

PublishedMedium

Cancer Research / Food Technology / Plant Physiology / /

Technology

Adam / radiation / microwave / /

SocialTag