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Date: 2013-09-16 14:00:52Hydroxycinnamic acids Natural phenols Monohydroxybenzoic acids Flavors Phenolic content in wine Ferulic acid 4-Hydroxybenzoic acid Carboxylic acid Coumaric acid Chemistry Phenols Phenolic compounds in wine | Add to Reading ListSource URL: www.dkfz.deDownload Document from Source WebsiteFile Size: 1,71 MBShare Document on Facebook |