Tufts University / USDA Human Nutrition Research Center / Institute of Medicine / /
IndustryTerm
energy production / food groups / recommended energy intake / low energy / dairy products / online course / prevention of chronic disease / usable energy / usable electricity / food / manufacturing process / /
MedicalCondition
iron deficiency / cancer / increased disease / actual anemia / vitamin C deficiency / contraction / heart disease / joint aches / muscle contraction / chronic disease / chronic diseases / deficiency / night blindness / /
MedicalTreatment
dietary supplement / dietary supplements / /
Organization
Harvard Medical School / Council for Responsible Nutrition Copyright / National Institute of Health / Council for Responsible Nutrition Even / World Health Organization / American Dietetic Association / Department of Agriculture / Institute of Medicine / Food and Nutrition Board / Council for Responsible Nutrition / Tufts University / Harvard School of Public Health / Council for Responsible Nutrition Washington / D.C. / UCLA Center for Human Nutrition / USDA Human Nutrition Research Center on Aging / /
Person
Kathleen M. Fairfield / Bruce Ames / David Heber / Robert H. Fletcher / Meir Stampfer / Walter Willett / Joyce McCann / Annette Dickinson / /
Position
nurse / physician / /
Product
One tablet / folic acid / vitamin D / vitamin A / /
Council for Responsible Nutrition, Washington, DC[removed]ADDENDUM TO CRN COMMENTS ON 2010 DGAC REPORT, July 15, 2010