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Human resource management / Supervisor / Employee handbook / Shift work / Store manager / Break / Sick leave / Hotel manager / Counterproductive work behavior / Management / Employment / Working time


Food Service Employee Handbook Food Service Employee
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Document Date: 2014-09-25 21:08:26

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File Size: 142,60 KB

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Company

Food Service Employee Handbook / /

Country

China / /

Facility

Dining Center 4000# Kirby Plaza / University of Minnesota / Heart Station / Kirby Plaza / /

IndustryTerm

automatic braking systems / federal law / food preparation area / on-line trainings / proper equipment / food production / video devices / on-line training program / tobacco products / line-serving food / food products / food / /

NaturalFeature

Slips/Trips/ Falls / /

Organization

World Health Organization / Dining Center / Food Service Department / University’s office of Privacy and Data Security / Environmental Health and Safety Department / Health Service / University of Minnesota / /

Person

Kirby Freight / /

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Position

Manager at least two hours / Supervisor / Manager / Supervisor / Manager / Manager/Supervisor / Manager /Supervisor / weekend Manager/ Supervisor / Manager of the area / ambassador / /

ProvinceOrState

Minnesota / /

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